Dairy cows are very sensitive to heat stress, which can significantly impact economics for the producer, not only by lost productivity and milk quality.
Silage preparation is the most important and innovative way to preserve the green fodder and it is done when available plenty.
By-pass is that protein which by-passes Rumen without degradation and is digested further in the digestive tract.
Feeding Bypass Fat can help in improving milk production and reproduction. It helps in overcoming this negative energy balance phenomenon.
The ration should be fed in a way that the cows do not lose or gain too much weight and ration balancing for heifers is important.